Chemistry

Following is the list of top ten foods which are rich in carbohydrates. #1: Sugars, Syrups & Sweeteners (Granulated Sugar) Carbohydrate 100g Per teaspoon (4g) Percent Carbohydrate 100g 4g 100% Other Sugars, Syrups & Sweeteners High in Carbohydrate (Grams per teaspoon):  Fructose (4g), Aspartame (3.6g), Honey (3.3g), Powdered Sugar (3g),  Brown Sugar (2.9g), and Maple Syrup (2.7g). For more detail on nutriton visit the link ( http://adf.ly/1bBvp1 ) #2: Candies (Jelly Gumdrops) Carbohydrate 100g Per 10 candies (36g) Percent Carbohydrate 98.9g 35.6g 99% Other Candies High in Carbohydrate (Grams per 10 candies):  Almond Nougat (129g), Chocolate Tootsie Rolls (61g), Hard Candies (59g), Low Calorie Gum Drops (44g), Butterscotch (43.5g), Low Calorie Candies (30g), Chewing Gum (29g), Jellybeans (26.2g), Sugarless Chewing Gum (19g), and Skittles (10g). For more detail on

CARBOHYDRATE: The main ingredient of the food chemistry are carbohydrates. Their proper intake for the body is very important. Their deficiency cause various disorder. Carbohydrates are mainly of three types Mono Saccharrid : They are consist of Glucose and Fructose. They are soluble in water and they are sweet in taste.They are mostly white crystalline solids

The main ingredients  relating to health chemistry are Carbohydrates, Protein and Fatty Acids.   The basic unit of Carbohydrates is Glucose. The basic Unit of Protein  is Amino Acid whose structural formula is